November 21, 2011 | In: Articles, Health Care, Natural Products, Nutrition

Soybean prevent attacks of lung cancer

Soybean prevent from attacks of lung cancer

Soy is a food that is rich in vegetable protein. Usefulness for health has also been widely known. The main ingredient makers know it is also able to prevent attacks of lung cancer. Thus the results of research conducted by experts of China and the United States, recently.

The research has been published by the medical journal Clinical Nutrition involves eleven previous studies. In this study, found those who underwent a diet with added soy, both of which have been processed or not, has the risk of lung cancer is 23% lower than those without.

The experts revealed that isoflavones play an important role of this remarkable effect. Not only can prevent some cancers, isoflavones can also erode and stop the growth of cancer cells in the body.

“We are still looking for other components in soy that cause this stunning effect. However, to keep in mind, not only the intake of foods that will affect health. Lifestyle and bad habits of smoking is a major factor triggering the attack cancer,” said lead researcher Matthew Schabath.